In a large saucepan, combine corn and water. Bring to a boil. Reduce heat; cover and simmer for 4-6 minutes or until corn is tender. Drain and; stir in the remaining ingredients.
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|Serving Size: 1 Serving (182g)|
|Recipe Makes: 10|
|Calories from Fat: 95 (41%)|
|Amt Per Serving||% DV|
|Total Fat 10.5g||14 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 1g|
|Cholesterol 24.4mg||8 %|
|Sodium 71.2mg||2 %|
|Potassium 368.9mg||10 %|
|Total Carbohydrate 34.7g||10 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 30.9g|
|Protein 5.2g||7 %|
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Calories per serving: 229
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