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|Serving Size: 1 to 10 serving (116|
|Recipe Makes: 8 to 10 serv|
|Calories from Fat: 123 (48%)|
|Amt Per Serving||% DV|
|Total Fat 13.7g||18 %|
|Saturated Fat 8g||40 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 1g|
|Cholesterol 59.6mg||18 %|
|Sodium 263.5mg||9 %|
|Potassium 190.2mg||5 %|
|Total Carbohydrate 28.1g||8 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 26g|
|Protein 5.8g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 254
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