Try this Herbed Egg Salad Sandwiches recipe, or contribute your own.
Suggest a better descriptionCan be prepared in 45 minutes or less. In a bowl stir together all ingredients except bread with salt and pepper to taste until combined well. Make 4 sandwiches, pressing bread slices together gently. Serves 4. Gourmet May 1994 Posted to recipelu-digest by Sandy
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Serving Size: 1 Serving (1352g) | ||
Recipe Makes: 1 | ||
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Calories: 2312 | ||
Calories from Fat: 1199 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 133.2g | 178 % | |
Saturated Fat 38.3g | 192 % | |
Monounsaturated Fat 46.5g | ||
Polyunsanturated Fat 28.7g | ||
Cholesterol 4256.5mg | 1310 % | |
Sodium 2892.5mg | 100 % | |
Potassium 1986.3mg | 52 % | |
Total Carbohydrate 122.6g | 36 % | |
Dietary Fiber 17.5g | 70 % | |
Sugars, other 105.1g | ||
Protein 157.7g | 225 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2312
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