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Name: Herbed French Bread
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Cuisine: French
Ingredients: 2 loaves French bread or Sour Dough; 1 stick Butter softened; 1 teaspoon Marjoram; 1 teaspoon Thyme; 2 tbs Fresh parsley chopped; 1 tbs Lemon juice

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INGREDIENTS

2 loaves French bread ; or Sour Dough
1 stick Butter ; softened
1 teaspoon Marjoram
1 teaspoon Thyme
2 tbs Fresh parsley ; chopped
1 tbs Lemon juice

INSTRUCTIONS

Mix herbs in softened butter. Add lemon juice. spread on bread and bake at 350? until golden brown.

NOTES

I have no idea where my Dad got this recipe. It is a Thanksgiving Favorite!

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Nutrition

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Serving Size: 1 Serving (79g)
Recipe Makes: 12 Servings

Calories: 258
Calories from Fat: 80 (31%)

Amt Per Serving		% DV

	Total Fat 8.8g	12 %
	Saturated Fat 5.2g	26 %
	Monounsaturated Fat 2.2g
	Polyunsanturated Fat 0.8g
Cholesterol 20.2mg		6 %
Sodium 426.1mg		15 %
Potassium 94.5mg		2 %
Total Carbohydrate 37.3g		11 %
	Dietary Fiber 1.6g	6 %
	Sugars, other 35.7g
Protein 7.8g		11 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 258

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