Herbed Green Beans
by khughson333
from cooking class
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INGREDIENTS
INSTRUCTIONS
Pour oil in wok or skillet and heat. Wash and de-stem green beans. Add to hot oil. Stir fry 1.5 minutes. Add herbs and continue stir frying 2-3 minutes until green beans are bright green and el dante.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (122g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 499 | ||
| Calories from Fat: 474 (95%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 52.6g | 70 % | |
| Saturated Fat 4.2g | 21 % | |
| Monounsaturated Fat 30.7g | ||
| Polyunsanturated Fat 15.4g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 6.7mg | 0 % | |
| Potassium 234.1mg | 6 % | |
| Total Carbohydrate 8g | 2 % | |
| Dietary Fiber 3.8g | 15 % | |
| Sugars, other 4.2g | ||
| Protein 2g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 499
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