1. Saute onion in olive oil. Add wine, honey, lime juice, mustard, rosemary, salt and pepper, bring mixture to boil.
2. Combine cornstarch and water, mix well and add sauce.
3. Cook and stir until sauce thickens
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (526g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 31 (4%)|
|Amt Per Serving||% DV|
|Total Fat 3.5g||5 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 0mg||0 %|
|Sodium 86.5mg||3 %|
|Potassium 2042mg||54 %|
|Total Carbohydrate 172.3g||51 %|
|Dietary Fiber 10.7g||43 %|
|Sugars, other 161.5g|
|Protein 32.2g||46 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 786
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