I serve this well-seasoned steak quite often. I got the recipe years ago from my stepfather. It's good whether you grill or broil the meat. I've never met a person who didn't like it. —Sharon Patnoe, Elkins, Arkansas
See original recipe: http://www.tasteofhome.com/re...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 serving (164g)|
|Recipe Makes: 2 servings|
|Calories from Fat: 211 (65%)|
|Amt Per Serving||% DV|
|Total Fat 23.5g||31 %|
|Saturated Fat 5g||25 %|
|Monounsaturated Fat 12.7g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 46.5mg||14 %|
|Sodium 62.5mg||2 %|
|Potassium 430.4mg||11 %|
|Total Carbohydrate 3.8g||1 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 3.3g|
|Protein 24.4g||35 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 326
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.