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Suggest a better descriptionIn 4 quart Dutch oven cook meat, onion, and garlic till meat is browned; drain off fat. Add undrained tomatoes, tomato sauce, basil, oregano, salt, sugar, and pepper. Bring to boiling; reduce heat and simmer, uncovered, for 30 minutes. Stir in undrained mushrooms, if desired. Simmer 15 minutes more or till desired consistency. Divide sauce into three 3- 3 1/2 cup portions. Cool. Seal each portion in moisture-vaporproof freezer container. Label; freeze. Makes 9 1/2 to 10 1/2 cups. Use frozen sauce within 6 months for Italian Style Spaghetti Sauce, Easy Family-Style Pizza, or Cheesy Lasagne with Spinach. Recipe by: Better Homes & Gardens Low Cost Cooking Posted to MC-Recipe Digest V1 #995 by L979
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Serving Size: 1 Serving (1393g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 91 | ||
Calories from Fat: 4 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 6.7mg | 0 % | |
Potassium 185.2mg | 5 % | |
Total Carbohydrate 23g | 7 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 19.6g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 91
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