Try this Herbed Mushroom Kugel recipe, or contribute your own.
Suggest a better descriptionIn large bowl, combine farfel with water; let cool. Beat in egg yolks, salt, pepper and thyme. In large skillet, heat oil over medium-high heat. Cook mushrooms, onion and celery until softened, about 5 minutes. Remove 12 large mushroom slices for garnish. Stir remaining mushroom mixture into farfel mixture. Beat egg whites until stiff glossy peaks form. Stir about one-quarter of the whites into farfel mixture; fold in remaining whites. Transfer to greased 8-inch (2 L) square baking dish. Garnish with reserved mushrooms. Top with paprika. Bake in 350 F oven for 30 to 35 minutes or until puffed and golden brown. Makes about 8 servings. Formatted by Carole Walberg Recipe by: Caroline Parry, Canadian Living Posted to JEWISH-FOOD digest by "Bob & Carole Walberg"
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Serving Size: 1 Serving (161g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 191 | ||
Calories from Fat: 131 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.5g | 19 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 396.6mg | 122 % | |
Sodium 133.9mg | 5 % | |
Potassium 212mg | 6 % | |
Total Carbohydrate 3.1g | 1 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 2.5g | ||
Protein 12.6g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 191
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