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Name: Herbed Oatmeal Pan Bread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 cup hot water; 1 cup oatmeal; 3 tbsp margarine; 3 1/2 - 4 cup flour; 1/4 cup sugar; 2 tsp salt; 2 pkg yeast; 1 egg; 1 tbsp grated parmesan cheese; 1/2 tsp basil; 1/4 tsp oregano; 1/4 tsp garlice powder; 6 tbsp butter

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INGREDIENTS

2 cup hot water
1 cup oatmeal
3 tbsp margarine
3 1/2 - 4 cup flour
1/4 cup sugar
2 tsp salt
2 pkg yeast
1 egg
1 tbsp grated parmesan cheese
1/2 tsp basil
1/4 tsp oregano
1/4 tsp garlice powder
6 tbsp butter

Servings

INSTRUCTIONS

Bring water to boil. Stir in oatmeal and 3 tbsp of margarine. Let cool to 120 to 130. Combine 1 1/2 cups flour, sugar, salt and yeast; blend well.

Add oat mixture and egg, blend at low speed until moistened. Beat 3 minutes at medium speed. By hand, stir in remaining

1 3/4 to 2 1/2 cups flour until it forms stiff dough. On floured surface, knead in 1/2 to 3/4 cup flour until dough is smooth

and elastic, about 5 minutes. Let rest 5 minutes, shape into ball. Cover, let rest 15 minutes. Punch down.

Put into greased 9 X 13 inch pan, and with a sharp knife, cut entirely through the dough, forming diamond shapes. cover with plastic wrap and a towel. Let rest at least 45 min. Spoon 4 tbsp melted butter over top. Bake at 375 for 15 minutes. Brush with the rest of the margarine and the seasonings that have been mixed together. Bake an additional 15 minutes or until golden brown. Serve warm.

NOTES

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Herbed Oatmeal Pan Bread

2 cup hot water
1 cup oatmeal
3 tbsp margarine
3 1/2 - 4 cup flour
1/4 cup sugar
2 tsp salt
2 pkg yeast
1 egg
1 tbsp grated parmesan cheese
1/2 tsp basil
1/4 tsp oregano
1/4 tsp garlice powder
6 tbsp butter

Bring water to boil.  Stir in oatmeal and 3 tbsp of margarine.  Let cool to 120 to 130.  Combine 1 1/2 cups flour, sugar, salt and yeast; blend well.

Add oat mixture and egg, blend at low speed until moistened.  Beat 3 minutes at medium speed.  By hand, stir in remaining 
1 3/4 to 2 1/2 cups flour until it forms stiff dough.  On floured surface, knead in 1/2 to 3/4 cup flour until dough is smooth
and elastic, about 5 minutes.  Let rest 5 minutes, shape into ball. Cover, let rest 15 minutes.  Punch down.

Put into greased 9 X 13 inch pan, and with a sharp knife, cut entirely through the dough, forming diamond shapes.  cover with plastic wrap and a towel.  Let rest at least 45 min.  Spoon 4 tbsp melted butter over top.  Bake at 375 for 15 minutes.  Brush with the rest of the margarine and the seasonings that have been mixed together.  Bake an additional  15 minutes or until golden brown.  Serve warm.

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Nutrition

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Serving Size: 1 Serving (790g)
Recipe Makes: 1 Servings

Calories: 1420
Calories from Fat: 973 (69%)

Amt Per Serving		% DV

	Total Fat 108.1g	144 %
	Saturated Fat 52.1g	261 %
	Monounsaturated Fat 35.9g
	Polyunsanturated Fat 13.2g
Cholesterol 185.8mg		57 %
Sodium 14920mg		514 %
Potassium 884.2mg		23 %
Total Carbohydrate 105.2g		31 %
	Dietary Fiber 19.2g	77 %
	Sugars, other 86g
Protein 23g		33 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1420

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