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Suggest a better descriptionIn a bowl, stir together the olives, the herbs, the lemon juice, the zest, and the oil and let the olives marinate, covered and chilled, for 3 days. The marinated olives may be made 2 weeks in advance and kept covered and chilled. Serve the olives at room temperature. Yield: about 3 cups Per serving: 1471 Calories (kcal); 163g Total Fat; (97% calories from fat); 1g Protein; 9g Carbohydrate; 0mg Cholesterol; 5mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 32 1/2 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9360 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1124g) | ||
Recipe Makes: 1 servings | ||
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Calories: 6256 | ||
Calories from Fat: 6256 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 696.4g | 929 % | |
Saturated Fat 99.5g | 498 % | |
Monounsaturated Fat 347g | ||
Polyunsanturated Fat 218.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 3955.6mg | 136 % | |
Potassium 64.7mg | 2 % | |
Total Carbohydrate 30.4g | 9 % | |
Dietary Fiber 14.6g | 58 % | |
Sugars, other 15.8g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6256
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