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Name: HERBED ONION SALAD DRESSING
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1/2 cup cider vinegar; 1 1/2 cups sugar; 1 large onion cut into wedges; 2 teaspoons salt; 1 teaspoon celery seed; 1 teaspoon ground mustard; 1/4 teaspoon dried basil; 1/4 teaspoon marjoram; 1/4 teaspoon oregano; 1/4 teaspoon thyme; 1/4 teaspoon dried rosemary crushed; 1/4 teaspoon pepper; 2 cups vegetable oil

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INGREDIENTS

1/2 cup cider vinegar
1 1/2 cups sugar
1 large onion ; cut into wedges
2 teaspoons salt
1 teaspoon celery seed
1 teaspoon ground mustard
1/4 teaspoon dried basil
1/4 teaspoon marjoram
1/4 teaspoon oregano
1/4 teaspoon thyme
1/4 teaspoon dried rosemary ; crushed
1/4 teaspoon pepper
2 cups vegetable oil

INSTRUCTIONS

In a blender, combine the vinegar, sugar and onion; cover and process until smooth. Add the seasonings; cover and blend well. While processing, gradually add oil in a steady stream until dressing is thickened. Store in the refrigerator.

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Nutrition

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Serving Size: 1 Recipe (738g)
Recipe Makes: 1 Serving

Calories: 2980
Calories from Fat: 2955 (99%)

Amt Per Serving		% DV

	Total Fat 328.3g	438 %
	Saturated Fat 24.3g	121 %
	Monounsaturated Fat 207.7g
	Polyunsanturated Fat 92.3g
Cholesterol 0mg		0 %
Sodium 83729.1mg		2887 %
Potassium 325.5mg		9 %
Total Carbohydrate 16.7g		5 %
	Dietary Fiber 3.5g	14 %
	Sugars, other 13.1g
Protein 2.6g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2980

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