Try this Herbed Parmesan Puffs recipe, or contribute your own.
Suggest a better descriptionfrom: Pat Jesters Brunch Cookery Preheat oven to 425*F (220C) Slightly overlap patty shells on a lightly floured board. Roll out to an l8 x 9" rectangle. Brush with beaten egg. Sprinkle half of pastry with 2 tablespoons Parmesan cheese; fold other half over to make a square. Roll out to a 16" x 12" rectangle. Brush with beaten egg and sprinkle with remaining Parmesan cheese Combine sesame seeds, parsley flakes, celery salt and thyme; sprinkle evenly over cheese. With a sharp knife or pastry cutter, cut pastry lengthwise into 1-inch wide strips; then cut crosswise to make 1 inch squares. Place squares on ungreased baking sheet and heat at 375*F (190*C) for 5 minutes. Makes about 120 appetisers. Posted to JEWISH-FOOD digest V96 #110 From: alotzkar@direct.ca (Al) Date: Wed, 25 Dec 1996 22:22:38 -0800
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Serving Size: 1 Serving (26g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 123 | ||
Calories from Fat: 86 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.5g | 13 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 11mg | 3 % | |
Sodium 773.8mg | 27 % | |
Potassium 71.9mg | 2 % | |
Total Carbohydrate 3.3g | 1 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 1.9g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 123
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