Cook Pasta. Season chicken with salt and pepper. Saute chicken in 1 tbsp olive oil over medium-high heat until no longer pink; set aside. Turn skillet to low and add remaider of olive oil. add tomatoes, parlic, parsley, basil, lemon juice, sugar, salt, and pepper. Cook, stirring constantly, until heated. Ass cooked chicken. Spoon mixture over hot pasta and sprinkle with cheese.
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|Serving Size: 1 Serving (333g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 81 (42%)|
|Amt Per Serving||% DV|
|Total Fat 9g||12 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 49.3mg||15 %|
|Sodium 175.3mg||6 %|
|Potassium 784.4mg||21 %|
|Total Carbohydrate 10.7g||3 %|
|Dietary Fiber 3.1g||13 %|
|Sugars, other 7.6g|
|Protein 18.6g||27 %|
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Calories per serving: 193
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