Saute mushrooms in lightly oiled skillet over medium-high heat 5 minutes Combine garlic, rosemary, and salt. Rub into pork chops. Brown chops whith mushrooms - 5 minutes. Stir in soup, 1 can water and rice. Simmer covered 25 minutes. Recipe by: Alymers Soup Can Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 14, 1998
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|Serving Size: 1 Serving (336g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 190 (35%)|
|Amt Per Serving||% DV|
|Total Fat 21.1g||28 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 7.7g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 138.1mg||42 %|
|Sodium 126.3mg||4 %|
|Potassium 813.3mg||21 %|
|Total Carbohydrate 37.8g||11 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 37.4g|
|Protein 45.4g||65 %|
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Calories per serving: 536
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