Try this Herbed Pork Chops with Rice recipe, or contribute your own.
Suggest a better descriptionSaute mushrooms in lightly oiled skillet over medium-high heat 5 minutes Combine garlic, rosemary, and salt. Rub into pork chops. Brown chops whith mushrooms - 5 minutes. Stir in soup, 1 can water and rice. Simmer covered 25 minutes. Recipe by: Alymers Soup Can Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 14, 1998
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Serving Size: 1 Serving (336g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 536 | ||
Calories from Fat: 190 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.1g | 28 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 138.1mg | 42 % | |
Sodium 126.3mg | 4 % | |
Potassium 813.3mg | 21 % | |
Total Carbohydrate 37.8g | 11 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 37.4g | ||
Protein 45.4g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 536
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