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Suggest a better description1. Cut roast in half. Place pork and water in a crock pot. Spread butter over meat. Combine the sage, parsley, pepper, garlic, oregano, and salt; sprinkle over meat. Top with onion. Cover and cook on low for 8-10 hours or until a meat thermometer reads 160 degrees. If desired thicken cooking juices. Stir in browning sauce if desired.
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Serving Size: 1 Serving (40g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 106 | ||
Calories from Fat: 104 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.6g | 15 % | |
Saturated Fat 7.3g | 37 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 85.1mg | 3 % | |
Potassium 28.3mg | 1 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 0.6g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 106
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