Homemade breakfast sausage
Freezer
Source: Not Your Mother's
Combine all in stand mixer. Shape into thin patties.
Freeze in stacks, with waxed paper in between. Wrap stacks in plastic wrap.
To Serve: Thaw in refrigerator. Bake at 400 in foil lined pan for 10-15 minutes, flipping once.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (100g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 148 | ||
Calories from Fat: 139 (94%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 15.5g | 21 % | |
Saturated Fat 9.8g | 49 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 40.7mg | 13 % | |
Sodium 4mg | 0 % | |
Potassium 58.4mg | 2 % | |
Total Carbohydrate 3g | 1 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 2g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 148
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.