1. Heat grill to medium direct heat. Meanwhile, brush inside of caps with 1 tablespoon olive oil.
2. Place caps, gill-side down, on grill. Brush with remaining 1 tablespoon oil. Grill covered 3 minutes.
3. Turn mushroom caps. Sprinkle inside of mushrooms with herbs. Grill covered 4 to 8 minutes longer or until tender, spooning cheese into caps during last 1 to 2 minutes of grilling. Salt and pepper to taste.
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|Serving Size: 1 Serving (353g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 140 (62%)|
|Amt Per Serving||% DV|
|Total Fat 15.6g||21 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 10.8g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 0mg||0 %|
|Sodium 21.1mg||1 %|
|Potassium 1691.6mg||45 %|
|Total Carbohydrate 18.6g||5 %|
|Dietary Fiber 6.1g||24 %|
|Sugars, other 12.5g|
|Protein 8.7g||12 %|
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Calories per serving: 224
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