Herbed Portobellos with Cheese
by ShelbyKay
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INGREDIENTS
INSTRUCTIONS
1. Heat grill to medium direct heat. Meanwhile, brush inside of caps with 1 tablespoon olive oil.
2. Place caps, gill-side down, on grill. Brush with remaining 1 tablespoon oil. Grill covered 3 minutes.
3. Turn mushroom caps. Sprinkle inside of mushrooms with herbs. Grill covered 4 to 8 minutes longer or until tender, spooning cheese into caps during last 1 to 2 minutes of grilling. Salt and pepper to taste.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (353g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 224 | ||
| Calories from Fat: 140 (62%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 15.6g | 21 % | |
| Saturated Fat 2.2g | 11 % | |
| Monounsaturated Fat 10.8g | ||
| Polyunsanturated Fat 1.9g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 21.1mg | 1 % | |
| Potassium 1691.6mg | 45 % | |
| Total Carbohydrate 18.6g | 5 % | |
| Dietary Fiber 6.1g | 24 % | |
| Sugars, other 12.5g | ||
| Protein 8.7g | 12 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 224
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