Pierce potatoes with a fork. Place in a large microwave-safe dish; cover and microwave for 4-7 minutes or until crisp-tender, stirring halfway. Add the remaining ingredients; toss to coat.
Place one-fourth of the potatoes on a double thickness of heavy-duty foil (about 14 in. x 12 in.). Fold foil around potatoes and seal tightly. Repeat with remaining potatoes.
Grill, covered, over medium-high heat for 6-9 minutes on each side or until potatoes are tender. Open foil carefully to allow steam to escape.
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|Serving Size: 1 Serving (231g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 17 (9%)|
|Amt Per Serving||% DV|
|Total Fat 1.9g||3 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 14.2mg||0 %|
|Potassium 969.6mg||26 %|
|Total Carbohydrate 40.7g||12 %|
|Dietary Fiber 5.1g||21 %|
|Sugars, other 35.5g|
|Protein 4.8g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 194
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