Herbed Potato Wedges
by dustyh
Simple and better for you than french fries.
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INGREDIENTS
INSTRUCTIONS
In a shallow bowl, combine Parmesan cheese, basil, salt if desired and pepper. Brush cut sides of potato wedges with oil; dip into cheese mixture. Place in a greased 8" square pan. Bake, uncovered, at 400? for 20-25 mins or until tender.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (133g) | ||
| Recipe Makes: 2 | ||
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| Calories: 230 | ||
| Calories from Fat: 122 (53%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 13.5g | 18 % | |
| Saturated Fat 3.3g | 17 % | |
| Monounsaturated Fat 7g | ||
| Polyunsanturated Fat 2.8g | ||
| Cholesterol 13.2mg | 4 % | |
| Sodium 236.2mg | 8 % | |
| Potassium 482.1mg | 13 % | |
| Total Carbohydrate 19.8g | 6 % | |
| Dietary Fiber 2.6g | 10 % | |
| Sugars, other 17.2g | ||
| Protein 8.1g | 12 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 230
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