Cut potatoes into bite size pieces. Place in a glass bowl and toss with oil and herbs. Microwave on high 10-12 minutes (until soft).
Use half the amount of spice when using fresh herbs.
Vary the herbs, depending on what you''re serving the potatoes with and what you have handy. Tastes good with dried herbs or fresh. Try them with oregano, tarragon, or an Italian herb mix.
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|Serving Size: 1 Serving (51g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 122 (84%)|
|Amt Per Serving||% DV|
|Total Fat 13.6g||18 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 0mg||0 %|
|Sodium 2.6mg||0 %|
|Potassium 173.1mg||5 %|
|Total Carbohydrate 6g||2 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 5.4g|
|Protein 0.7g||1 %|
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Calories per serving: 146
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