In a large mixing bowl, using an electric mixer combine the cream cheese
and butter until creamed. Blend in dressing mixes. Form mixture into 2
balls. Wrap individually in plastic wrap and refrigerate until ready to
serve. Roll balls in crumbled bacon just before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 ball (907g)|
|Recipe Makes: 2 balls|
|Calories from Fat: 2227 (94%)|
|Amt Per Serving||% DV|
|Total Fat 247.5g||330 %|
|Saturated Fat 145.9g||729 %|
|Monounsaturated Fat 63g|
|Polyunsanturated Fat 10g|
|Cholesterol 743.2mg||229 %|
|Sodium 2110.4mg||73 %|
|Potassium 653.2mg||17 %|
|Total Carbohydrate 18.5g||5 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 18.5g|
|Protein 27.9g||40 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2366
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