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Name: Herbed Rice Mix
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 3 lb Rice; 2 c Dried celery flakes; 2/3 c Dried minced onion; 1/2 c Dried parsley; 2 tb Dried chives; 1 tb Dried tarragon; 3 ts Salt; up to 4; 2 ts Pepper; 1/4 c Rice mixture; 2/3 c Boiling water

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INGREDIENTS

3 lb Rice
2 c Dried celery flakes
2/3 c Dried minced onion
1/2 c Dried parsley
2 tb Dried chives
1 tb Dried tarragon
3 ts Salt; up to 4
2 ts Pepper
FOR EACH SERVING
1/4 c Rice mixture
2/3 c Boiling water

Servings

INSTRUCTIONS

yields - 40 servings for each serving: simmer 20 minutes, let stand 5 minutes. Posted to EAT-LF Digest by JulieKB61@aol.com on Oct 12, 1998, converted by MM_Buster v2.0l.

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Nutrition

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Serving Size: 1 Serving (1939g)
Recipe Makes: 1 Servings

Calories: 6481
Calories from Fat: 161 (2%)

Amt Per Serving		% DV

	Total Fat 17.9g	24 %
	Saturated Fat 4.7g	24 %
	Monounsaturated Fat 4.3g
	Polyunsanturated Fat 6.9g
Cholesterol 0mg		0 %
Sodium 6470.9mg		223 %
Potassium 22007.1mg		579 %
Total Carbohydrate 1401.4g		412 %
	Dietary Fiber 131.5g	526 %
	Sugars, other 1269.9g
Protein 146.2g		209 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 6481

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