yields - 40 servings for each serving: simmer 20 minutes, let stand 5 minutes. Posted to EAT-LF Digest by JulieKB61@aol.com on Oct 12, 1998, converted by MM_Buster v2.0l.
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|Serving Size: 1 Serving (1939g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 161 (2%)|
|Amt Per Serving||% DV|
|Total Fat 17.9g||24 %|
|Saturated Fat 4.7g||24 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 0mg||0 %|
|Sodium 6470.9mg||223 %|
|Potassium 22007.1mg||579 %|
|Total Carbohydrate 1401.4g||412 %|
|Dietary Fiber 131.5g||526 %|
|Sugars, other 1269.9g|
|Protein 146.2g||209 %|
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Calories per serving: 6481
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