Melt butter in saucepan. Add onions, oregano, tarragon, parsley and garlic salt to taste. Cut each biscuit in half lengthwise. Dip each piece in the butter-herb mix. Layer in 5-cup ring mold. Drizzle any remaining butter over the top. Bake at 375~ for 30-40 minutes or until bread is a deep golden brown. Unmold and serve immediately.
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|Serving Size: 1 Serving (241g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1615 (100%)|
|Amt Per Serving||% DV|
|Total Fat 180.9g||241 %|
|Saturated Fat 60.3g||301 %|
|Monounsaturated Fat 71.3g|
|Polyunsanturated Fat 40.9g|
|Cholesterol 197.1mg||61 %|
|Sodium 223.6mg||8 %|
|Potassium 161mg||4 %|
|Total Carbohydrate 2.7g||1 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 2.1g|
|Protein 2.5g||4 %|
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Calories per serving: 1615
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