Try this Herbed Ring Bread recipe, or contribute your own.
Suggest a better descriptionMelt butter in saucepan. Add onions, oregano, tarragon, parsley and garlic salt to taste. Cut each biscuit in half lengthwise. Dip each piece in the butter-herb mix. Layer in 5-cup ring mold. Drizzle any remaining butter over the top. Bake at 375~ for 30-40 minutes or until bread is a deep golden brown. Unmold and serve immediately.
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Serving Size: 1 Serving (241g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1615 | ||
Calories from Fat: 1615 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 180.9g | 241 % | |
Saturated Fat 60.3g | 301 % | |
Monounsaturated Fat 71.3g | ||
Polyunsanturated Fat 40.9g | ||
Cholesterol 197.1mg | 61 % | |
Sodium 223.6mg | 8 % | |
Potassium 161mg | 4 % | |
Total Carbohydrate 2.7g | 1 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 2.1g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1615
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