1. Preheat oven to 400?.
2. Put all the ingredients into a bowl and mix until well combined.
3. Place potatoes in a single layer on a non-stick baking sheet. Bake for 15 minutes.
4. Turn the potatoes over and bake for another 15 minutes.
5. Turn a final time and bake for a remaining 10 minutes until the potatoes golden brown and crispy.
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|Serving Size: 1 Serving (394g)|
|Recipe Makes: 2|
|Calories from Fat: 108 (26%)|
|Amt Per Serving||% DV|
|Total Fat 12g||16 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 30.5mg||9 %|
|Sodium 104.9mg||4 %|
|Potassium 1596.6mg||42 %|
|Total Carbohydrate 73.7g||22 %|
|Dietary Fiber 9g||36 %|
|Sugars, other 64.7g|
|Protein 7.9g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 422
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