Mix everything in a food processor with a bread blade.
Mix until all ingredients are combined.
Place in a loaf pan and set aside to rise.
Once it has risen bake @ 350F for 40 minutes.
Remove and cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (117g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 25 (8%)|
|Amt Per Serving||% DV|
|Total Fat 2.7g||4 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 585.7mg||20 %|
|Potassium 313.5mg||8 %|
|Total Carbohydrate 64.4g||19 %|
|Dietary Fiber 12.1g||48 %|
|Sugars, other 52.4g|
|Protein 8.7g||12 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 306
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