In a large saucepan of salted boiling water cook shrimp 1 minute, or until just cooked through. Drain shrimp well and cool completely. Chop shrimp and in a bowl toss with mayonnaise, celery, herbs, lemon juice, and salt and pepper to taste. Make 4 sandwiches with shrimp salad, watercress sprigs, and bread, pressing together gently. Makes 4 sandwiches. Gourmet August 1994
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|Serving Size: 1 Serving (794g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 355 (75%)|
|Amt Per Serving||% DV|
|Total Fat 39.4g||53 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 10.6g|
|Polyunsanturated Fat 21.2g|
|Cholesterol 30.6mg||9 %|
|Sodium 898.2mg||31 %|
|Potassium 297.7mg||8 %|
|Total Carbohydrate 31.6g||9 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 30.5g|
|Protein 2.3g||3 %|
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Calories per serving: 476
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