Stir ingredients together and fold into pasta and vegetables. Recipe by: 15 Minute Vegetarian Gourmet Posted to MC-Recipe Digest by Meg Antczak
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|Serving Size: 1 Serving (3442g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 117 (13%)|
|Amt Per Serving||% DV|
|Total Fat 13g||17 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 5.9g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 0mg||0 %|
|Sodium 17829.7mg||615 %|
|Potassium 11308.2mg||298 %|
|Total Carbohydrate 184.8g||54 %|
|Dietary Fiber 51.8g||207 %|
|Sugars, other 133g|
|Protein 45.2g||65 %|
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Calories per serving: 889
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