Herbed tomato soup

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Name: Herbed Tomato Soup
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1/4 cup olive oil + the 2 tbs; 2 tbs olive oil (see above); 2 medium onions coarsely chopped; 1/4 cup flat-leaf parsley chopped; 2 tbs celery leaves coarsely chopped; 1 tbs coarse salt + the 1 tsp; 1 tsp coarse salt (see above); 6 lbs tomatoes chopped; 1-1 1/2 cups chicken stock homemade or low sodium; 1/2 cup basil leaves thinly sliced; 12 large garlic cloves; crostini for non-gf guests

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INGREDIENTS

1/4 cup olive oil ; + the 2 tbs
2 tbs olive oil ; (see above)
2 medium onions ; coarsely chopped
1/4 cup flat-leaf parsley ; chopped
2 tbs celery leaves ; coarsely chopped
1 tbs coarse salt ; + the 1 tsp
1 tsp coarse salt ; (see above)
6 lbs tomatoes ; chopped
1-1 1/2 cups chicken stock ; homemade or low sodium
1/2 cup basil leaves ; thinly sliced
12 large garlic cloves
crostini ; for non-gf guests

Servings

INSTRUCTIONS

1. Heat oil in a large pot over medium heat. Add onions, garlic, celery, parsley, celery leaves and salt.

2. Cook, stirring, until onions are translucent, about 5 minutes

3. Stir in tomatoes and stock bring to a boil.

4. Reduce heat; simmer until tomatoes are soft and mixture is slightly reduced, 15-20 minutes.

5. Stir in basil; cook until fragrant, about 5 minutes

6. Pass soup through the medium plate of a food mill set over a large bowl; discard solids.

7. Reheat; serve with crostini

NOTES

A Martha Stewart Recipe

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Nutrition

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Serving Size: 1 Serving (385g)
Recipe Makes: 8 Servings

Calories: 129
Calories from Fat: 57 (44%)

Amt Per Serving		% DV

	Total Fat 6.3g	8 %
	Saturated Fat 0.9g	4 %
	Monounsaturated Fat 4.1g
	Polyunsanturated Fat 0.9g
Cholesterol 0mg		0 %
Sodium 1182.9mg		41 %
Potassium 883.1mg		23 %
Total Carbohydrate 17.6g		5 %
	Dietary Fiber 4.7g	19 %
	Sugars, other 12.8g
Protein 3.7g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 129

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