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Name: Herbed Turkey Breast with Wine Sauce
Prep time: 15 min
Cook time: 53 min
Total time: 1 h 8 min
Yield: 8
Cuisine: not set
Ingredients: 2 lb. turkey breast w/o skin or bone; 1 tablespoon Extra virgin olive oil divided; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 clove garlic; 3 tablespoons chives fresh, minced; 3 tablespoons parsley fresh, minced; 1 tablespoon rosemary fresh, minced; 1 tablespoon thyme fresh, minced; 8 ounces white wine dry, divided; 1 cup chicken broth divided; 2 tablespoons butter

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INGREDIENTS

2 lb. turkey breast ; w/o skin or bone
1 tablespoon Extra virgin olive oil ; divided
1 teaspoon salt
1/2 teaspoon black pepper
1 clove garlic
3 tablespoons chives ; fresh, minced
3 tablespoons parsley ; fresh, minced
1 tablespoon rosemary ; fresh, minced
1 tablespoon thyme ; fresh, minced
8 ounces white wine ; dry, divided
1 cup chicken broth ; divided
2 tablespoons butter

Servings

INSTRUCTIONS

Preheat oven to 400°F.

Rub turkey with 1/2 tablespoon oil; rub salt, pepper and garlic all over turkey.

In a small bowl, combine fresh herbs with remaining 1/2 tablespoon oil; mix well.

Place turkey in a roasting pan, top-side down (the side where the skin would have been) and spread half of herb mixture over exposed areas of turkey. Pour 1/2 cup each wine and broth into bottom of pan around turkey; cook, uncovered, basting turkey once, ? 25 minutes.

Flip turkey; spread top with remaining herb mixture. Pour remaining 1/2 cup broth into bottom of pan . Roast, basting once or twice, until cooked through, about ? 20 minutes more.* Remove turkey from pan to a cutting board; loosely cover with aluminum foil and let rest for ? 10 to 15 minutes.

Meanwhile, place roasting pan with turkey drippings on a burner over high heat; add remaining 1/2 cup wine and bring to a boil, scraping down sides and bottom of pan to incorporate drippings. Stir in butter; continue boiling until sauce volume reduces by half, about ? 3 to 6 minutes. Slice turkey and serve with sauce. Yields about 3 ounces turkey and 1 tablespoon sauce per serving.

5 WW PointsPlus points per serving. A serving is 3 oz. of turkey and 1 Tablespoon of sauce

NOTES

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Herbed Turkey Breast with Wine Sauce

2 lb. turkey breast w/o skin or bone
1 tablespoon Extra virgin olive oil divided
1 teaspoon salt
1/2 teaspoon black pepper
1 clove garlic
3 tablespoons chives fresh, minced
3 tablespoons parsley fresh, minced
1 tablespoon rosemary fresh, minced
1 tablespoon thyme fresh, minced
8 ounces white wine dry, divided
1 cup chicken broth divided
2 tablespoons butter

Preheat oven to 400°F.
Rub turkey with 1/2 tablespoon oil; rub salt, pepper  and garlic all over turkey.
In a small bowl, combine fresh herbs with remaining 1/2 tablespoon oil; mix well.
Place turkey in a roasting pan, top-side down (the side where the skin would have been) and spread half of herb mixture over exposed areas of turkey. Pour 1/2 cup each wine and broth into bottom of pan  around turkey; cook, uncovered, basting turkey once, ? 25 minutes.
Flip turkey; spread top with remaining herb mixture. Pour remaining 1/2 cup broth into bottom of pan . Roast, basting once or twice, until cooked through, about ? 20 minutes more.* Remove turkey from pan  to a cutting board; loosely cover with aluminum foil  and let rest for ? 10 to 15 minutes.
Meanwhile, place roasting pan with turkey drippings on a burner over high heat; add remaining 1/2 cup wine and bring to a boil, scraping down sides and bottom of pan  to incorporate drippings. Stir in butter; continue boiling until sauce volume reduces by half, about ? 3 to 6 minutes. Slice turkey and serve with sauce. Yields about 3 ounces turkey and 1 tablespoon sauce per serving.

5 WW PointsPlus points per serving.  A serving is 3 oz. of turkey and 1 Tablespoon of sauce

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Nutrition

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Serving Size: 1 Serving (304g)
Recipe Makes: 8 Servings

Calories: 508
Calories from Fat: 259 (51%)

Amt Per Serving		% DV

	Total Fat 28.8g	38 %
	Saturated Fat 9g	45 %
	Monounsaturated Fat 11.5g
	Polyunsanturated Fat 5.5g
Cholesterol 171.4mg		53 %
Sodium 1281.5mg		44 %
Potassium 678.4mg		18 %
Total Carbohydrate 6.3g		2 %
	Dietary Fiber 1g	4 %
	Sugars, other 5.4g
Protein 48.2g		69 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 508

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