1 day ahead:
In a medium saucepan over medium heat, saute onion and garlic in 3 T chicken broth for 4 minutes. Add flour and stir 1 minute. Slowly add the rest of the broth, stirring constantly. Add apple juice, lemon juice, evaporated milk, Gravy Master, rosemary, thyme, salt, and pepper. Bring to a boil, then reduce heat to low and simmer 10 minutes, until thickened slightly. Remove from heat and place in a blender. Pulse 30 seconds on liquefy. Place in a covered container and refrigerate.
On day of meal:
Half an hour before serving, place gravy in a saucepan over low heat. Whisk in 3 T turkey drippings and simmer on low, stirring occasionally, until serving.
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|Serving Size: 1 Serving (812g)|
|Recipe Makes: 1|
|Calories from Fat: 385 (57%)|
|Amt Per Serving||% DV|
|Total Fat 42.8g||57 %|
|Saturated Fat 19.3g||96 %|
|Monounsaturated Fat 17.9g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 47.7mg||15 %|
|Sodium 1250mg||43 %|
|Potassium 1030.1mg||27 %|
|Total Carbohydrate 54.7g||16 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 50.4g|
|Protein 18.5g||26 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 679
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