Made w/ canola and thyme (with extra dijon/parsley) and it was well-liked at potluck.

"This herbed vinaigrette recipe is another easy variation on the basic vinaigrette formula. It can be prepared with any one of a number of dried herbs including thyme, marjoram, basil, chives or tarragon."

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Name: Herbed Vinaigrette Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8
Cuisine: French
Ingredients: 3/4 cup salad oil (see note); 1/4 cup white wine vinegar; 1 Tbsp. Dijon mustard; 2 tablespoons chopped parsley; 1/2 tsp dried herbs (any one of either thyme, marjoram, basil, chives or tarragon); Kosher salt and ground white pepper

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INGREDIENTS

3/4 cup salad oil ; (see note)
1/4 cup white wine vinegar
1 Tbsp. Dijon mustard
2 tablespoons chopped parsley
1/2 tsp dried herbs ; (any one of either thyme, marjoram, basil, chives or tarragon)
Kosher ; salt and ground white pepper

Servings

INSTRUCTIONS

1. Combine the mustard and vinegar in a glass or stainless steel bowl and whisk them together briefly.

2. Place the mustard-vinegar mixture along with the oil, herbs and seasonings in a blender and mix for about 10 seconds or until fully combined.

3. Transfer to a glass bowl and let stand for 30 minutes to let the flavors meld. Give the dressing a good whisk immediately before serving.

Makes 1 cup of dressing.

NOTE: Any oil labeled "vegetable oil" or "salad oil" is fine for this basic recipe. You can also use any light, neutral-flavored oil like safflower, canola or soybean oil.

NOTES

4/2011 made with olive oil and it was a little too heavy and sweet

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Nutrition

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Serving Size: 1 Serving (25g)
Recipe Makes: 1

Calories: 65
Calories from Fat: 62 (95%)

Amt Per Serving		% DV

	Total Fat 6.9g	9 %
	Saturated Fat 0.4g	2 %
	Monounsaturated Fat 1g
	Polyunsanturated Fat 5.1g
Cholesterol 0mg		0 %
Sodium 22.6mg		1 %
Potassium 18.7mg		0 %
Total Carbohydrate 0.3g		0 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 0.2g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 65

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