Original recipe from Closet Cooking: http://www.closetcooking.com/2009/08/herbed-zucchini-and-feta-quiche-with.html
1. Mix the rice, Graviera cheese and 1 egg in a bowl.
2. Press the rice mixture into a pie plate, about 1/4 inch thick.
3. Bake in a preheated 450F oven until the edges and bottom just start turning golden brown, about 5-7 minutes.
4. Mix 4 eggs, milk, zucchini, dill, mint, green onions, feta, salt and pepper in a large bowl.
5. Pour the egg mixture into the pie crust.
6. Bake in a preheated 375F oven until golden brown and set in the center, about 30-35 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (255g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 67 (34%)|
|Amt Per Serving||% DV|
|Total Fat 7.5g||10 %|
|Saturated Fat 4.8g||24 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 28.3mg||9 %|
|Sodium 399.4mg||14 %|
|Potassium 362.6mg||10 %|
|Total Carbohydrate 23.8g||7 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 22g|
|Protein 9.6g||14 %|
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Calories per serving: 199
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