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|Serving Size: 1 Serving (219g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 52 (51%)|
|Amt Per Serving||% DV|
|Total Fat 5.8g||8 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 0mg||0 %|
|Sodium 244.5mg||8 %|
|Potassium 127mg||3 %|
|Total Carbohydrate 11.3g||3 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 9.9g|
|Protein 1.5g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 101
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