Try this Herby Cheese and Rice recipe, or contribute your own.
Suggest a better descriptionCook rice. Empty into large bowl and stir in olive oil and herbs. Stir mozzarella into hot rice--it must melt. Sprinkle parmesan over top and serve immediately. Posted to MM-Recipes Digest by "Robert Ellis"
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Serving Size: 1 Serving (372g) | ||
Recipe Makes: 4 | ||
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Calories: 1332 | ||
Calories from Fat: 99 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11g | 15 % | |
Saturated Fat 5.3g | 27 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 29.4mg | 9 % | |
Sodium 324.2mg | 11 % | |
Potassium 294mg | 8 % | |
Total Carbohydrate 265.8g | 78 % | |
Dietary Fiber 9.1g | 36 % | |
Sugars, other 256.7g | ||
Protein 33.4g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1332
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