Preheat oven to 375. In a large bowl, combine 1 1/2 cups of the flour, the yeast, sugar, and herbs. Mix well. Add the warm water, melted butter, and egg. Make sure the water and butter are warm, not boiling hot, so they don't affect the egg. Blend at low speed until moistened and then beat at medium speed for 3 minutes until well combined. Stir in the salt and remaining flour by hand to make a stiff dough. Add the cheese. Spoon into a greased casserole dish (2 1/2 quart, glass or ceramic). Cover the dish and let the dough rise in a warm spot until doubled in size, about 35 minutes - 1 hour, depending on the yeast. Do not let the dough rise over the top of the dish as it will flop over the sides. Bake at 375 for 30-40 minutes, until the crust feels firm and the loaf is nicely browned.
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|Serving Size: 1 Serving (1078g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 849 (28%)|
|Amt Per Serving||% DV|
|Total Fat 94.3g||126 %|
|Saturated Fat 58.4g||292 %|
|Monounsaturated Fat 26g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 446.8mg||137 %|
|Sodium 1221.1mg||42 %|
|Potassium 254.1mg||7 %|
|Total Carbohydrate 531g||156 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 530g|
|Protein 39.1g||56 %|
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Calories per serving: 3050
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