I grew up in North-Rhine Westphalia, in Germany, where this is eaten quite regularly. I adopted this recipe from Recipezaar as it didn't have a home and I thought it'd be nice to actually make this recipe, also known as Herringsstip, as I usually just buy it ready made. I'll update once I've made it, but if you make it before me, please let me know what you think!
See original recipe: http://www.geniuskitchen.com/...
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Serving Size: 1 serving(s) (199g) | ||
Recipe Makes: 4 serving(s) | ||
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Calories: 127 | ||
Calories from Fat: 54 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6g | 8 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 18.7mg | 6 % | |
Sodium 116.8mg | 4 % | |
Potassium 320.1mg | 8 % | |
Total Carbohydrate 16.3g | 5 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 13.6g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 127
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