TOPPIMG Bake in a 350 oven for at least 30 minutes. Mix all ingredients and put in greased 9 x 13 pan and top with the topping mixture. Shared by: Fred Towner, Oct/94. From: Dan Klepach (22) Cooking Posted to bakery-shoppe digest V1 Number 033 by firstname.lastname@example.org (Rodney G Grantham) on Apr 16, 1997
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|Serving Size: 1 Serving (313g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 624 (43%)|
|Amt Per Serving||% DV|
|Total Fat 69.3g||92 %|
|Saturated Fat 19.4g||97 %|
|Monounsaturated Fat 34.1g|
|Polyunsanturated Fat 13g|
|Cholesterol 32.4mg||10 %|
|Sodium 514.2mg||18 %|
|Potassium 602.5mg||16 %|
|Total Carbohydrate 205.3g||60 %|
|Dietary Fiber 9.3g||37 %|
|Sugars, other 195.9g|
|Protein 15.9g||23 %|
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Calories per serving: 1450
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