Dissolve yeast in warm water. Stir in whole wheat flour, starter, molasses, butter, and salt. Combine 1 cup flour with baking soda and stir into yeast mixture. Stir in remaining flour a little at a time until a stiff dough forms. On a floured surface, knead dough 5 to 7 minutes, until smooth. Shape into a ball and grease the top. Let rise in warm place until doubled. Punch down and make 2 loaves; put into greased bread pans to rise 1 hour. Bake at 375 F for 35 minutes. Recipe By : Cindy Fewless File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (976g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 420 (13%)|
|Amt Per Serving||% DV|
|Total Fat 46.7g||62 %|
|Saturated Fat 23.9g||120 %|
|Monounsaturated Fat 10.5g|
|Polyunsanturated Fat 6.2g|
|Cholesterol 91.5mg||28 %|
|Sodium 924.8mg||32 %|
|Potassium 2829.2mg||74 %|
|Total Carbohydrate 623.1g||183 %|
|Dietary Fiber 65.2g||261 %|
|Sugars, other 557.9g|
|Protein 100.3g||143 %|
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Calories per serving: 3229
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