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Serving Size: 1 recipe (387g) | ||
Recipe Makes: 1 | ||
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Calories: 1572 | ||
Calories from Fat: 1182 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 131.3g | 175 % | |
Saturated Fat 13.5g | 68 % | |
Monounsaturated Fat 78.4g | ||
Polyunsanturated Fat 30.4g | ||
Cholesterol 634.5mg | 195 % | |
Sodium 213.2mg | 7 % | |
Potassium 1870.3mg | 49 % | |
Total Carbohydrate 53.3g | 16 % | |
Dietary Fiber 28.9g | 116 % | |
Sugars, other 24.4g | ||
Protein 68.9g | 98 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1572
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