Heat oven to 350F. Grease and flour 13x9x2" baking pan. In bowl, combine chocolate bar pieces, butter and boiling water; stir until chocolate is melted and mixture is smooth. In large mixer bowl, stir together flour, brown sugar, baking soda and salt; gradually add chocolate mixture, beating until thoroughly blended. Blend in eggs, sour cream and vanilla; beat 1 minute on medium speed. Pour batter into prepared pan. Bake 35-40 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack; frost as desired. Makes 12-15 servings.
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|Serving Size: 1 Serving (95g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 96 (40%)|
|Amt Per Serving||% DV|
|Total Fat 10.7g||14 %|
|Saturated Fat 3.7g||19 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 150.6mg||46 %|
|Sodium 472.5mg||16 %|
|Potassium 104.7mg||3 %|
|Total Carbohydrate 29.6g||9 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 28.9g|
|Protein 6.4g||9 %|
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Calories per serving: 239
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