Try this Hershey Bar Cake recipe, or contribute your own.
Suggest a better descriptionMix syrup, candy bars and vanilla. Cream sugar and butter and add to chococlate. add eggs to milk. Soift flour and baking soda and add 1/3 at a time. Add buttermilk and mix wel. Pour into greased angel food pan and bake at 350 F for 1-1/2 hours
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Serving Size: 1 Serving (3118g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7748 | ||
Calories from Fat: 934 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 103.8g | 138 % | |
Saturated Fat 31.7g | 158 % | |
Monounsaturated Fat 38.5g | ||
Polyunsanturated Fat 15.5g | ||
Cholesterol 4230mg | 1302 % | |
Sodium 2039.4mg | 70 % | |
Potassium 1864.1mg | 49 % | |
Total Carbohydrate 1552.4g | 457 % | |
Dietary Fiber 12.2g | 49 % | |
Sugars, other 1540.3g | ||
Protein 172.3g | 246 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7748
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