Hershey Chocolate Cake
by meganhawman
The most moist chocolate cake you will ever eat!!!
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INGREDIENTS
- 2 cups Sugar
- 1 3/4 cups Flour
- 3/4 cup Hershey cocoa
- 1 1/2 teaspoons Baking powder
- 1 1/2 teaspoons Baking soda
- 1 teaspoon Salt
- 2 Eggs
- 1 cup Milk
- 1/2 cup Vegetable oil
- 2 teaspoons Vanilla
- 1 cup Water ; boiling
INSTRUCTIONS
Preheat the oven to 350°F
Combine all of the dry ingredients in a large bowl.
Add the eggs, milk, oil and vanilla and beat for 2 minutes.
Stir in boiling water and mix.
Pour chocolate cake mixture into a greased cake pan or cupcake tins.
If making cupcakes, bake for 22-25 minutes, or 30-35 minutes if making a full cake.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (114g) | ||
| Recipe Makes: 16 Servings | ||
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| Calories: 281 | ||
| Calories from Fat: 208 (74%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 23.1g | 31 % | |
| Saturated Fat 11.7g | 59 % | |
| Monounsaturated Fat 7.9g | ||
| Polyunsanturated Fat 2.1g | ||
| Cholesterol 48.2mg | 15 % | |
| Sodium 7129.8mg | 246 % | |
| Potassium 63.8mg | 2 % | |
| Total Carbohydrate 18.3g | 5 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 18.3g | ||
| Protein 1.4g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 281
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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