To substitute cocoa for chocolate cooking bars
For sweet cooking chocolate: 4 TBSP cocoa plus 4 2/3 TBSP sugar plus 2 2/3 TBSP shortening equal one 4 oz bar of sweet cooking chocolate.
For premelted unsweetened choco: 3 TBSP cocoa plus 1 TBSP oil or melted shortening equals 1 envelope (1 oz) premelted unsweetened choco
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (157g) | ||
Recipe Makes: 0 Servings | ||
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Calories: 644 | ||
Calories from Fat: 441 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49g | 65 % | |
Saturated Fat 20.1g | 100 % | |
Monounsaturated Fat 21.5g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 26.3mg | 8 % | |
Sodium 238.8mg | 8 % | |
Potassium 403.8mg | 11 % | |
Total Carbohydrate 48.3g | 14 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 45g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 644
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