Pre-Heat oven to 375°F.
Cream together butter, both sugars and peanut butter. Add 1 egg and vanilla. Add flour, baking soda and salt.
Form in walnut size balls. Roll in white sugar and place them on a cookie sheet.
Bake for 8 to 10 minutes. Press Hershey Kiss into each cookie when fresh out of the oven.
Makes about 2 1/2 dozen.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (37g)|
|Recipe Makes: 30 Servings|
|Calories from Fat: 103 (57%)|
|Amt Per Serving||% DV|
|Total Fat 11.5g||15 %|
|Saturated Fat 6.9g||35 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 35.6mg||11 %|
|Sodium 71.8mg||2 %|
|Potassium 51.5mg||1 %|
|Total Carbohydrate 18.2g||5 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 17.8g|
|Protein 1.8g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 180
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