Try this Hersheys 50% Reduced Fat Chocolate-Orange Cake recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350 F. Spray 13x9x2-inch baking pan with vegetable cooking spray. In large bowl, stir together brown sugar, margarine and egg whites; stir in skim milk and orange juice. Stir in flour, oats, orange peel, baking soda, salt and chocolate chips. Spread in prepared pan. Bake 25 to 30 minutes or until light golden brown and center feels firm when touched lightly. Cool completely. 15 servings. Nutrition Facts Serv size: 1 piece (101g), Servings: 15, Amount Per Serving: Calories 300, Fat Cal. 72, Total Fat 10g (15%DV), Sat.Fat 6g (30% DV), Cholest. 0mg (0% DV), Sodium 220mg (9% DV), Total carb. 51g (17% DV), Dietary Fiber 3g (12% DV), Sugars 29g, Protein 6g, Vitamin A (6% DV), Vitamin C (2% DV), Calcium (4% DV), Iron (10% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet. Contains 4.5 g of Salatrim per serving, only 55% of which is used by the body. Therefore this recipe provides 8 g of available total fat per serving vs. 16 g in the CHOCOLATE CHIP AND OAT SNACKIN CAKE recipe. Contains 3.5 g of Salatrim per serving, only 55% of which is used by the body. Therefore this recipe provides 2.5 g of available total fat per serving vs. 4.5 g in the HERSHEYS CHOCOLATE FROSTING recipe. Hersheys is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master format by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/hershey3.zip
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Serving Size: 1 Serving (166g) | ||
Recipe Makes: 15 Servings | ||
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Calories: 254 | ||
Calories from Fat: 59 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.6g | 9 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 0.8mg | 0 % | |
Sodium 467.3mg | 16 % | |
Potassium 275.4mg | 7 % | |
Total Carbohydrate 36.7g | 11 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 33.8g | ||
Protein 12.4g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 254
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