Add sugar and vanilla to melted butter. Beat in eggs. Stir in dry ingredients.
Bake at 350 degrees for 30 minutes in an 8 inch greased glass baking pan.
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|Serving Size: 1 Serving (866g)|
|Recipe Makes: Servings|
|Calories from Fat: 4028 (91%)|
|Amt Per Serving||% DV|
|Total Fat 447.6g||597 %|
|Saturated Fat 258.7g||1294 %|
|Monounsaturated Fat 116.8g|
|Polyunsanturated Fat 37.3g|
|Cholesterol 1438.9mg||443 %|
|Sodium 3022.4mg||104 %|
|Potassium 1045.1mg||28 %|
|Total Carbohydrate 82.8g||24 %|
|Dietary Fiber 6.7g||27 %|
|Sugars, other 76.1g|
|Protein 40.9g||58 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4422
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