Recipe from Judy M
Add sugar and vanilla to melted butter. Beat in eggs. Stir in dry ingredients.
Bake at 350 degrees for 30 minutes in an 8 inch greased glass baking pan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (866g) | ||
Recipe Makes: Servings | ||
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Calories: 4422 | ||
Calories from Fat: 4028 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 447.6g | 597 % | |
Saturated Fat 258.7g | 1294 % | |
Monounsaturated Fat 116.8g | ||
Polyunsanturated Fat 37.3g | ||
Cholesterol 1438.9mg | 443 % | |
Sodium 3022.4mg | 104 % | |
Potassium 1045.1mg | 28 % | |
Total Carbohydrate 82.8g | 24 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 76.1g | ||
Protein 40.9g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4422
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