Mix the butter, sugar and milk in a saucepan. Bring it to a boil and boil for 2 minutes while stirring continuously. Remove from heat and add chocolate chips. Stir until melted and smooth then add nuts. Cake: 1 cup butter 1 cup sugar 1 cup flour 4 eggs 1 large can of Hersheys chocolate syrup DO NOT SUBSTITUTE. Mix sugar and flour well. Melt butter and add it to the sugar mixture. Add rest of ingredients and beat 4 minutes at medium speed. Grease a 9x13 pan. Bake cake at 350F for 20 minutes. Ice when completely cooled. Icing: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (906g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1761 (41%)|
|Amt Per Serving||% DV|
|Total Fat 195.7g||261 %|
|Saturated Fat 79.9g||400 %|
|Monounsaturated Fat 76.7g|
|Polyunsanturated Fat 27.8g|
|Cholesterol 244mg||75 %|
|Sodium 663mg||23 %|
|Potassium 792.7mg||21 %|
|Total Carbohydrate 668.1g||196 %|
|Dietary Fiber 15.4g||62 %|
|Sugars, other 652.6g|
|Protein 14.5g||21 %|
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Calories per serving: 4291
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