Try this Hersheys Chocolate Cake recipe, or contribute your own.
Suggest a better descriptionMix the butter, sugar and milk in a saucepan. Bring it to a boil and boil for 2 minutes while stirring continuously. Remove from heat and add chocolate chips. Stir until melted and smooth then add nuts. Cake: 1 cup butter 1 cup sugar 1 cup flour 4 eggs 1 large can of Hersheys chocolate syrup DO NOT SUBSTITUTE. Mix sugar and flour well. Melt butter and add it to the sugar mixture. Add rest of ingredients and beat 4 minutes at medium speed. Grease a 9x13 pan. Bake cake at 350F for 20 minutes. Ice when completely cooled. Icing: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (906g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4291 | ||
Calories from Fat: 1761 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 195.7g | 261 % | |
Saturated Fat 79.9g | 400 % | |
Monounsaturated Fat 76.7g | ||
Polyunsanturated Fat 27.8g | ||
Cholesterol 244mg | 75 % | |
Sodium 663mg | 23 % | |
Potassium 792.7mg | 21 % | |
Total Carbohydrate 668.1g | 196 % | |
Dietary Fiber 15.4g | 62 % | |
Sugars, other 652.6g | ||
Protein 14.5g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4291
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