Overconsumption may cause a laxative effect!
Mix sugar alcohol blend, cocoa and salt. Add cream and water and stir over medium heat until DiabetiSweet is dissolved.
Continue cooking and stirring, until mixture comes to a boil.
Using a candy thermometer (NO MORE STIRRING) let mixture cook until it reaches 234F. Remove from heat.
Add butter and vanilla, but do not stir until temperature drops below 125F.
At 125F, begin beating mixture with a wooden spoon, until it thickens and loses its glossy appearance.
Add nuts, if desired, and pour into an 8" square pan.
Let stand until completely cooled and set.
Cut into 1 X 2" pieces.
Per Serving (including sugar alcohol blend): 67 Calories; 4g Fat (39.8% calories from fat); 1g Protein; 13g Carbohydrate; 1g Dietary Fiber; 8mg Cholesterol; 16mg Sodium.
NOT including sugar alcohol blend: 42 Calories; 4g Fat (81.9% calories from fat); 1g Protein; 1g Carbohydrate; 1g Dietary Fiber; 8mg Cholesterol; 16mg Sodium
I would imagine the accurate count falls somewhere between the two.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (10g) | ||
Recipe Makes: 54 | ||
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Calories: 40 | ||
Calories from Fat: 34 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.8g | 5 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 5.3mg | 2 % | |
Sodium 7.8mg | 0 % | |
Potassium 39.6mg | 1 % | |
Total Carbohydrate 1.1g | 0 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 0.5g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 40
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