Hershey's Perfect Chocolate Chip Cookies
by jmonroe1981
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INGREDIENTS
- 2 1/4 cups All purpose flour
- 1 teaspoon Baking soda
- 1/2 teaspoon salt
- 1 cup butter
- 3/4 cup Granulated sugar
- 3/4 cup Brown sugar ; packed
- 1 teaspoon Vanilla extract
- 2 eggs
- 2 cups chocolate chips
INSTRUCTIONS
Heat over to 375
Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs. beat well. Gradually add flour mixture, beating well. Stir in chocolate chips. Drop by rounded teaspoons onto ungreased cookie sheet.
Bake 8 - 10 minutes or until lightly browned.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (338g) | ||
| Recipe Makes: 5 Servings | ||
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| Calories: 1759 | ||
| Calories from Fat: 1197 (68%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 133g | 177 % | |
| Saturated Fat 82.6g | 413 % | |
| Monounsaturated Fat 36.1g | ||
| Polyunsanturated Fat 5.3g | ||
| Cholesterol 367.5mg | 113 % | |
| Sodium 827.6mg | 29 % | |
| Potassium 409mg | 11 % | |
| Total Carbohydrate 144.4g | 42 % | |
| Dietary Fiber 5.6g | 22 % | |
| Sugars, other 138.8g | ||
| Protein 12g | 17 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1759
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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